職位描述：

JOBSUMMARY/PURPOSE:

Toassistinleadinganddirectingthewinelist,serviceofwineandbar.

Tomaintainthehighestservicestandards.

Tomotivatetheteamtoachievethesestandards.

Tocreateanddevelopnewideaswiththegoalofincreasingthelevelsofrevenueandprofitabilityandincreasingthequalityofservice.

RESPONSIBILITIES:

Strivetoforfillobjectivessetfortherestaurant,assistindevelopthemarketingstrategy.

Responsibleforattainingtherevenuetargets.

Beresponsibleforthecreationandmaintenanceofthewine,beverageandcocktaillistsfortherestaurantandbar.

Sourcingofwinesofexceptionandexcellencefromaroundtheworld.

Workingwiththepurchasingdepartmenttoacquirelicencesorproducts.

Monitoringandmaintainingofabove.

Toberesponsiblefortheday-to-dayrunningofthebarandwinecellar,ensuringthatwineandbeveragecoverageismaintainedatalltimes.

Minimizewastageandincreaseprofitsthroughtightcontrolandstocktakingallbeverageitems（hardandsoft）onaregularandfrequentbasis.

Totightlyregulatethephysicalcashflowofthebarareaensuringthatcorrectproceduresandpoliciesarebeingadheredtobyallbarandwinewaitersandtenders,implementingsecuritystepstopreventthemisuseand/orpilferingofmoniesand/orgoods.

ToprovideaservicetoclientsofthehigheststandardasaresetbytheCompaniesminimumstandardsandtoensurethatthebrigadedolikewise.

Keepabreastanduptodateoninformationinthemarketplace,competition.

篇2:侍酒師崗位職責(zé)任職要求

侍酒師崗位職責(zé)

工作內(nèi)容:

·甄選、研發(fā)黑天鵝正餐廳的酒品及其他飲品

·提供服務(wù)員的葡萄酒服務(wù)與銷售培訓(xùn)

·酒窖等所有相關(guān)設(shè)施設(shè)備的管理與維護(hù)

Preferredqualificationsandskills:

-Selectionanddevelopmentofourwinesandotherdrinks.

-Stafftrainingonwineservicesandselling.

-Managementandmaintenanceofwinecellarandrelatedequipments.

工作經(jīng)驗:

.男女不限;無食品行業(yè)相關(guān)禁忌疾病

·5年以上同類法餐廳侍酒師工作經(jīng)驗

?WSET/CMS或同等級證書

·具備一定的領(lǐng)導(dǎo)能力與超強的團(tuán)隊協(xié)作能力

.流利中文、英文口語

Keyrequirements:

-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.

-Minimum5years’serviceexperienceinfinedinningrestaurant.

-WSET/CMSCertificateorequivalent.

-Goodatteamleadingandcooperation.

-FluentspokenChineseandEnglish.工作內(nèi)容:

·甄選、研發(fā)黑天鵝正餐廳的酒品及其他飲品

·提供服務(wù)員的葡萄酒服務(wù)與銷售培訓(xùn)

·酒窖等所有相關(guān)設(shè)施設(shè)備的管理與維護(hù)

Preferredqualificationsandskills:

-Selectionanddevelopmentofourwinesandotherdrinks.

-Stafftrainingonwineservicesandselling.

-Managementandmaintenanceofwinecellarandrelatedequipments.

工作經(jīng)驗:

.男女不限;無食品行業(yè)相關(guān)禁忌疾病

·5年以上同類法餐廳侍酒師工作經(jīng)驗

?WSET/CMS或同等級證書

·具備一定的領(lǐng)導(dǎo)能力與超強的團(tuán)隊協(xié)作能力

.流利中文、英文口語

Keyrequirements:

-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.

-Minimum5years’serviceexperienceinfinedinningrestaurant.

-WSET/CMSCertificateorequivalent.

-Goodatteamleadingandcooperation.

-FluentspokenChineseandEnglish.

侍酒師崗位