行政主廚崗位職責

行政主廚上海耶里夏麗餐飲管理有限公司上海耶里夏麗餐飲管理有限公司,耶里夏麗主要負責日常廚房的管理工作并需有創新技能。

2、每周菜單制作、訂量,需有效控制食品成本及庫存。

3、負責監督檢查食品加工過程,保證菜肴質量和正常供餐

4、負責廚房員工的培訓工作,幫助提高員工的技能和工作規范。

5、協助經理處理客戶的需求和意見,并能進行及時的調整菜肴和運作

6、優秀口頭和書面溝通表達能力。

任職要求:

1、五年以上餐飲管理經驗,熟悉中餐文化并能獨當一面,擁有相匹配的技能證書。

2、具有良好的溝通協調和團隊領導能力。

3、有較強的成本控制意識,會運用OFFICE等辦公軟件。

(有五星級酒店工作管理經歷者優先考慮)

4、工作態度認真嚴謹,有較強的組織、安排、應變和帶教能力。

行政主廚崗位

篇2:主廚助理崗位職責

AssistantDirector-ExecutiveChef助理總監主廚北京國際度假區有限公司主題公園和度假區管理分公司北京國際度假區有限公司主題公園和度假區管理分公司,度假區職責描述:

JOBSUMMARY:Responsibleforoverseeingandensuringfoodpreparation,productionandqualityforallfoodservicevenuesandoperationsinCityWalkBeijing.Participatesintheselection,development,andreviewofallFoodServicerecipes,menus,concepts,costing,andspecialtyitems.DevelopsandoverseesthefoodsafetyandhygieneprogramwithinallFood&BeverageoperationswithintheCityWalkarea.Ensuresthatstandardizedproductionrecipesareconsistentandmeetallqualitystandards.

MAJORRESPONSIBILITIES

?Day-to-DayOperations:OverseestheentireCulinarystaffandprogramofCityWalkBeijing.Maintainshighvisibilityinareas,evaluatesstaffing,efficiencyandperformancemonitoring,foodcostandinventorycontrols,recipeconsistencyandquality,GuestandTeamMemberexperience,communicatesgoalsandexpectations,maintainsstandards,coach,interactswithteammembers,guestsandkeypartners,monitorsequipmentandinfrastructureneeds,generatesgrowthandefficiencyobjectivesandplans

?Quality:Providesongoingproducttest,specificationchangesandadjustments,sourcing,andqualitycontrolthroughoutallkitchensandfoodinventoriesthroughoutCityWalkBeijing.ProvidesfeedbacktomanagementandTeamMembersongoals,GSATresultsanddevelopsprocesstoexceedguestexpectationsMonitorsalesperformanceandreviewschangesoftheindustryandmarkettrendsandprovidingfeedbacktothemanagementteam.

?StrategicPlanning:ManagerecipeandmenudevelopmentandanalysisforallfoodserviceoutletsinCityWalk.Financialanalysisandplanning,budgets,inventorycontrol,foodsanitationandhygiene,safety,staffing,TeamMemberrelations,capitalplanning,projectwork,eventplanningandexecution,cateringsupport,humanresourceplanning

?Safety:ManagesFoodSafetyandHygieneprogram,inadditiontoEnvironmental,Health&SafetyresponsibilitiesbyfollowingestablishedUBRpolicy,procedures,trainingandteammemberinvolvementactivities.

?UBR/HumanResourcefocus–Coachinganddevelopment,performancereviews,documentationreview,trainingprograms,one-on-onetimewithstaffandteammembers,360evaluations,organizationaldevelopment.Assistsintrainingculinarystaff,productdevelopmentandfoodrelatedsafetyandqualityrelatedprograminitiative.

UBRMBSERVICEEXPECTATIONS:PracticestheUBRMBServiceExpectations–SettheStage,KnowyourStuff,Wow’emNow,BeaHero.AdheretoUniversalBeijingResort’sappearanceandwardrobeguidelines.Providesguestswithaccurateinformation.Practices“Look,Focus,Act”bycontinuouslyscanningtheworkenvironmentandrecognizingtheserviceneedsofguestsandfellowTeamMembers.Takesownershipanddemonstratesactivelisteningandeffectivequestioningtoidentifysuitable,personalizedoptionstoefficientlymeetorpreferablyexceedtheserviceexpectationsofourguestsorTeamMembers.Appliesservicerecovery,aswarranted.

SCOPE:ResponsibleforthefoodofferingandqualityofsamethroughoutallFood&BeverageoutletsinCityWalkBeijing.MustdevelopafoodprogramthatfitswithinthefoodcostbudgetforeachfacilityandCityWalkoverall.Mustconstantlymonitorthemarketandbecreativeandinnovativewhilerespondingtoguestlikesanddislikessothatwearedeliveringafoodofferingthatiswell-acceptedandexceedstheguests’expectations.Ensuresthatallculinarystaffandfoodproductionareasareoperatingaccordingtoourestablishedfoodsafetystandards.

任職要求:

QUALIFICATIONS:

Toperformthisjobsuccessfully,anindividualmustbeabletoperformeachessentialdutysatisfactorily.

ConductPresentationsMicrosoftOfficeBudgeting

EmployeeMotivation&RelationsCounselingForecasting

Health&SafetyTrainingManagementSkills

CustomerServiceOrientedSellingSkillsProvidesDirections

?Abilitytomanagetoworld-classstandards–developingateamtoperformatexemplarylevels.

?Mustbefamiliarwithcookingmethods,pastryandbakingtechniquesandgardemanger.

?Abilitytoworkwithadiverseworkforcewithvaryingbackgroundsandskillsets.Knowledgeofvaryingcuisinesincludingfinedining,quickservice,family-style,catering,andvendingexperiencedesired.

?AbilitytomanageFoodoperationsasnecessarywithfullknowledgeofFoodSafetyProceduresinclusiveofholdingapplicablecertifications.

?Abilitytoplanatleastoneyearoutformenuchangesandspecialevents.Remainknowledgeableandkeepcurrentwithmarkettrendstoassistinmenudevelopment.

?Abilitytoreadandinterpretdocumentssuchassafetyrules,operatingandproceduremanuals.Abilitytowritereports,businesscorrespondence,trainingandproceduremanuals.

?Abilitytocomputerate,ratioandpercentandtodrawandinterpretspreadsheets.

?Abilitytointerpretandprovideavarietyofinstructionsfurnishedinwritten,oral,diagramorscheduleform.Abilitytodefineproblems,collectdata,establishfacts,anddrawvalidconclusions.

?Abilitytosupervisedirectreportsandnon-directreports

?Outstandinginterpersonalskillsandabilitytospeakappropriatelyatalllevelsoftheorganization.Mustbeabletoprepareandeffectivelyconductpresentationstoseniormanagement,publicgroupsandboardsofdirectors.

?Mustbeabletoforecastthebusinessandcompletebudgetsandanalyzefinancialinformationandreports.

?Abilitytodeveloplong-termplanscoveringfinancial,humanresources,operating,andorganizationalgoals.

EDUCATION:Bachelor’sdegreefromafouryearcollegeoruniversityinBusiness/Hospitalityispreferred.Associate’sdegreerequired.Relevantfood&beveragemanagementexperiencerequired.

EXPERIENCE:5+Years:ExecutiveChefwithhighvolumefoodserviceoperationrequired.Multipleunitthemeparkorrestaurantchainwithacentralkitchenpreferred.

篇3:食堂主廚崗位職責任職要求

食堂主廚崗位職責

職責描述:

1、熟悉食堂管理,具備員工食堂管理經驗;

2、熟悉食堂菜品的制作,并進行原料的計劃性采購;

3、負責食堂的飲食衛生、食品安全管理;

4、負責食堂成本核算,降低損耗;

5、負責菜品調配,提高菜品質量;

6、具備團隊管理能力,高度責任心,良好的服務意識。

7、完成公司交辦的其他工作。

任職要求:

1、具有5年以上廚師工作經驗及管理經驗;

2、身體健康,具有健康證;

3、工作仔細認真,有責任心,有創新、進取心,作風干練;

4、熟練使用各種廚房設備,熟悉采購常識如食材應季、質量、價格等;

5、認同公司企業文化,忠于公司,具團隊合作精神。

食堂主廚崗位